A promise of excellence and authenticity
We firmly uphold the essence of culinary art: offering meals where authenticity and mastery intertwine harmoniously. Every jar we create embodies rigorous artisanal know-how, driven by uncompromising standards at every stage of our process.
Our approach starts with close collaboration with renowned suppliers, ensuring products of impeccable quality. Vegetables, meats, cereals: each ingredient is meticulously selected to fit perfectly into our gentle pasteurization process.
To orchestrate our recipes, we have the privilege of working with Frédérick E. Grasser Hermé, an acclaimed culinary author and award-winner. Having collaborated with Alain Ducasse and being part of the TV show “Très très bon!” led by François-Régis Gaudry, she brings refined creativity to our dishes.
We are also honored to work with Christophe Hardiquest, Belgian chef of the legendary Brussels restaurant Bon-Bon (now Menssa), double Michelin-starred and rated 19.5 by Gault & Millau.
We are driven by an obsession: blending tradition and innovation to offer far more than just meals. We reject industrial standards that reduce their vision to mere accounting logic. Our jars are not just products, but the expression of a committed philosophy, dedicated to culinary pleasure and healthy eating
Our Expertise
Our choice
The purity of glass
Glass jars ensure optimal preservation, maintaining the freshness and flavors of food better than plastic or metal. Moreover, they are free from harmful substances such as BPA (Bisphenol A), a chemical widely used in plastics manufacturing that can leach into food. Their non-porous surface resists contaminants, preserving nutritional values intact and avoiding reactions with food, thus ensuring a healthy and safe approach.
Additionally, glass jars offer greater versatility for cooking or reheating compared to plastic trays: they can be heated in the microwave, oven, or water bath, depending on your preference.
Their durability and ecological impact are reinforced by their multiple reusability and 100% recyclability, helping to reduce waste and minimize environmental footprint. Their airtight seal ensures prolonged preservation by protecting food from air and moisture, making them perfect for methods like pasteurization, which we detail below.
A natural pasteurization, homemade meals.
Inspired by traditional methods, our jars are the result of deep expertise in gentle pasteurization at 80°C, a heat treatment aimed at eliminating bacteria while preserving the nutritional qualities, textures, and flavors of food over time.
Unlike ultra-fresh products, often enriched with preservatives to extend their shelf life, our recipes are naturally preserved without any additives. Thanks to our method, we sustainably preserve the quality of the food while guaranteeing 100% natural dishes, made exclusively from raw ingredients, with no hidden preservatives.
However, mastering pasteurization has been our greatest challenge. Achieving, for example, al dente linguine after thermal treatment at 80°C took more than a year of research and development to meet our quality standards.
This result is based on cooking techniques specially adapted to pasteurization, combined with a meticulous selection of ingredients optimized for the process. Moreover, our dishes are assembled by hand in small quantities, ensuring particular care at each stage to prevent starches from becoming soggy.
This expertise has become our know-how, making Gourmart a unique brand. It also allows us to offer premium products at a fair price.
This approach is also part of our commitment to sustainability. Thanks to our reusable jars and the long preservation of our recipes, we help reduce food waste and minimize our environmental impact.
Our creations embody a clear vision: culinary excellence, sincere craftsmanship, and a deeply responsible approach.
Our Method
Our Diversity
Multicultural inspirations
Located in Brussels, at the heart of Europe, we fully take advantage of this privileged position to select the best products and artisanal know-how from our neighboring countries. This proximity allows us to collaborate with renowned producers, guaranteeing authentic culinary traditions and impeccable quality.
Our linguine and pancetta come from Italy, the cradle of unparalleled expertise in pasta and charcuterie, while our Iberian pork, sourced from renowned Spanish farms, stands out for its tenderness and refined flavor.
Brussels is much more than a geographical crossroads: it is a vibrant multicultural hub where culinary influences from all over the world meet. The city is full of restaurants offering specialties from across the globe, creating a true gastronomic synergy.
This diversity is an endless source of inspiration for our recipes, blending tradition and creativity. Whether classic or fusion, our creations celebrate Belgian, French, Italian flavors and more, reflecting the culinary richness that defines Brussels.
Beyond Our Products
Our Suppliers
Viangro, a Belgian company founded in 1961, specializes in meat processing. It is committed to preserving artisanal expertise, which is reflected at every stage of production through the skills of its butchers.
Walravens is a renowned Belgian butcher known for the exceptional quality of its meats. They offer a rigorous selection of fresh meat, ensuring tender and flavorful products, sourced from respectful farming methods and traditional butchery techniques.
Van Engelandt, a well-known Belgian butcher, stands out for the superior quality of its meat, coming from carefully selected farms and prepared using artisanal methods to ensure unparalleled taste and texture.
Menatti, a producer from northern Italy, is renowned for its traditional Italian cured meats. Their range includes salami, prosciutto, and other regional specialties, all made with artisanal know-how.
Tello is a Spanish company specialized in Iberian pork products. They offer Iberian ham, chorizo, and other Iberian delicacies, recognized for their quality and authenticity.
Pescamarina, based in Belgium, offers a wide range of seafood products that meet the highest standards of marine gastronomy.
Vander Zijpen is a Belgian company specializing in the production of high-quality vegetables. They offer a wide range of fresh vegetables, grown with care and in compliance with the strictest agricultural standards to guarantee tasty and nutritious products.
Monograno Felicetti is a premium Italian pasta producer. Using selected grains and traditional production methods, they offer pasta of exceptional quality, recognized worldwide.
Menu, based in Italy, is a company specializing in the production of sauces, soups, and other culinary preparations. Their commitment to quality and authenticity is reflected in every product, designed for food service professionals.
Terre Exotique is a French company dedicated to discovering and distributing rare spices and gourmet products from around the world. Their collection includes spices, salts, peppers, and other fine ingredients that elevate every dish.
A promise of excellence
and authenticity
We firmly uphold the essence of culinary art: offering meals where authenticity and mastery intertwine harmoniously. Every jar we create embodies rigorous artisanal know-how, driven by uncompromising standards at every stage of our process.Notre démarche commence par une collaboration étroite avec des fournisseurs réputés, garants de produits d’une qualité irréprochable. Légumes, viandes, céréales : chaque ingrédient est scrupuleusement sélectionné pour s’intégrer parfaitement à notre procédé de pasteurisation doux.
Pour orchestrer nos recettes, nous avons le privilège de compter sur Frédérick E. Grasser Hermé, auteure culinaire de renom et lauréate de nombreux prix. Forte de collaborations avec Alain Ducasse et membre de l’équipe de l’émission « Très très bon ! » animée par François-Régis Gaudry, elle insuffle à nos plats une créativité raffinée. Nous avons également l’honneur de travailler avec Christophe Hardiquest, chef belge du mythique restaurant bruxellois Bon-Bon (devenu Menssa), doublement étoilé au Michelin et noté 19,5 par Gault & Millau.
Nous sommes animés par une obsession : marier tradition et innovation pour proposer bien plus que des repas. Nous refusons les standards industriels qui réduisent leur vision à une simple logique comptable. Nos bocaux ne sont pas de simples produits, mais l’expression d’une philosophie engagée, dédiée au plaisir culinaire et au bien manger.
The purity
of glass
Glass jars ensure optimal preservation, maintaining the freshness and flavors of food better than plastic or metal. Moreover, they are free from harmful substances such as BPA (Bisphenol A), a chemical widely used in plastics manufacturing that can leach into food. Their non-porous surface resists contaminants, preserving nutritional values intact and avoiding reactions with food, thus ensuring a healthy and safe approach.
Additionally, glass jars offer greater versatility for cooking or reheating compared to plastic trays: they can be heated in the microwave, oven, or water bath, depending on your preference.
Their durability and ecological impact are reinforced by their multiple reusability and 100% recyclability, helping to reduce waste and minimize environmental footprint. Their airtight seal ensures prolonged preservation by protecting food from air and moisture, making them perfect for methods like pasteurization, which we detail below.
A natural pasteurization
homemade meals.
Inspired by traditional methods, our jars are the result of deep expertise in gentle pasteurization at 80°C, a heat treatment aimed at eliminating bacteria while preserving the nutritional qualities, textures, and flavors of food over time.
Unlike ultra-fresh products, often enriched with preservatives to extend their shelf life, our recipes are naturally preserved without any additives. Thanks to our method, we sustainably preserve the quality of the food while guaranteeing 100% natural dishes, made exclusively from raw ingredients, with no hidden preservatives.
However, mastering pasteurization has been our greatest challenge. Achieving, for example, al dente linguine after thermal treatment at 80°C took more than a year of research and development to meet our quality standards.
This result is based on cooking techniques specially adapted to pasteurization, combined with a meticulous selection of ingredients optimized for the process. Moreover, our dishes are assembled by hand in small quantities, ensuring particular care at each stage to prevent starches from becoming soggy.
This expertise has become our know-how, making Gourmart a unique brand. It also allows us to offer premium products at a fair price.
This approach is also part of our commitment to sustainability. Thanks to our reusable jars and the long preservation of our recipes, we help reduce food waste and minimize our environmental impact.
Our creations embody a clear vision: culinary excellence, sincere craftsmanship, and a deeply responsible approach.
Multicultural
inspirations
Located in Brussels, at the heart of Europe, we fully take advantage of this privileged position to select the best products and artisanal know-how from our neighboring countries. This proximity allows us to collaborate with renowned producers, guaranteeing authentic culinary traditions and impeccable quality.
Our linguine and pancetta come from Italy, the cradle of unparalleled expertise in pasta and charcuterie, while our Iberian pork, sourced from renowned Spanish farms, stands out for its tenderness and refined flavor.
Brussels is much more than a geographical crossroads: it is a vibrant multicultural hub where culinary influences from all over the world meet. The city is full of restaurants offering specialties from across the globe, creating a true gastronomic synergy.
This diversity is an endless source of inspiration for our recipes, blending tradition and creativity. Whether classic or fusion, our creations celebrate Belgian, French, Italian flavors and more, reflecting the culinary richness that defines Brussels.
Nos linguines et notre pancetta proviennent d’Italie, berceau d’un savoir-faire incomparable en matière de pâtes et de charcuterie, tandis que notre porc ibérique, issu d’élevages espagnols réputés, se distingue par sa tendreté et son goût raffiné.
Bruxelles est bien plus qu’un carrefour géographique : c’est un foyer multiculturel vibrant, où se côtoient des influences culinaires du monde entier. La ville regorge de restaurants proposant des spécialités venues des quatre coins du globe, créant une véritable synergie gastronomique.
Cette diversité est une source d’inspiration inépuisable pour nos recettes, où se mêlent tradition et créativité. Qu’elles soient classiques ou fusion, nos créations célèbrent les saveurs belges, françaises, italiennes et bien d’autres, reflétant la richesse culinaire qui fait l’identité de Bruxelles.
Beyond Our Products
Our Suppliers
Viangro, a Belgian company founded in 1961, specializes in meat processing. It is committed to preserving artisanal expertise, which is reflected at every stage of production through the skills of its butchers.
Walravens is a renowned Belgian butcher known for the exceptional quality of its meats. They offer a rigorous selection of fresh meat, ensuring tender and flavorful products, sourced from respectful farming methods and traditional butchery techniques.
Van Engelandt, a well-known Belgian butcher, stands out for the superior quality of its meat, coming from carefully selected farms and prepared using artisanal methods to ensure unparalleled taste and texture.
Menatti, a producer from northern Italy, is renowned for its traditional Italian cured meats. Their range includes salami, prosciutto, and other regional specialties, all made with artisanal know-how.
Tello is a Spanish company specialized in Iberian pork products. They offer Iberian ham, chorizo, and other Iberian delicacies, recognized for their quality and authenticity.
Pescamarina, based in Belgium, offers a wide range of seafood products that meet the highest standards of marine gastronomy.
Vander Zijpen is a Belgian company specializing in the production of high-quality vegetables. They offer a wide range of fresh vegetables, grown with care and in compliance with the strictest agricultural standards to guarantee tasty and nutritious products.
Monograno Felicetti is a premium Italian pasta producer. Using selected grains and traditional production methods, they offer pasta of exceptional quality, recognized worldwide.
Menu, based in Italy, is a company specializing in the production of sauces, soups, and other culinary preparations. Their commitment to quality and authenticity is reflected in every product, designed for food service professionals.
Terre Exotique is a French company dedicated to discovering and distributing rare spices and gourmet products from around the world. Their collection includes spices, salts, peppers, and other fine ingredients that elevate every dish.