When India and England simmer together

Chicken tikka masala is a dish that brings together the flavors of India and British influences, creating a unique fusion that has conquered the world. Whether in India, with its supposed origins in Punjab, or in the United Kingdom, where chefs adapted the recipe to suit British palates, tikka masala embodies the adaptation of culinary traditions to new tastes.

🔸 Greek yogurt: a creamy and resilient touch
For a velvety texture and intense flavor, we chose plain Greek yogurt, thicker and creamier than regular yogurt. Its dense consistency generously coats the chicken, helping it absorb the spices while preserving tenderness after cooking.
This choice is also technical: thanks to its firm and stable structure, Greek yogurt withstands pasteurization perfectly. Unlike more liquid yogurts, it does not separate under heat, maintaining its creaminess. The result? A sauce that remains smooth and creamy, even after pasteurization.

🔸 A garam masala from Terre Exotique for authentic flavors
Garam masala is a spice blend emblematic of Indian cuisine, valued for its balance between intensity and finesse. Composed of pepper, fennel, anise, cinnamon, and clove, it brings the recipe its characteristic aromatic depth. Pepper subtly enhances the flavors, while anise and fennel add a gentle sweetness. Cinnamon brings roundness, balanced by clove, which adds a woody and spicy note. A precise blend that structures the dish and reinforces its authenticity.

A tikka masala born of historical ambiguity, yet carried by flavors that leave no doubt — an unstable balance, made irresistible. 🌶🍗