Abundance in every grain

Couscous, a staple of the Maghreb, is a true symbol of Berber cuisine. Made from steamed durum wheat semolina and served with meat and vegetables, it has evolved over time into countless regional variations. Royal Couscous is the most festive and generous version. It features a variety of meats (lamb, chicken, merguez) and sometimes even fish, accompanied by carefully selected vegetables. The term "Royal" highlights the richness and diversity of the dish, offering a perfect balance of flavors and textures.

🔸 The meats: A marriage of flavor and texture
We chose a combination of chicken and merguez, bringing both tenderness and bold taste. The carefully prepared merguez adds spicy, savory notes, while the chicken provides a perfect melt-in-the-mouth texture. Together, they create deep, rich flavor with a blend of spice, intensity and delicacy—delivering perfect balance in this festive couscous.

🔸 The vegetables and spices: a true harmony
The vegetables in our Royal Couscous—carrots, turnips, zucchini, and chickpeas—are not just garnish but key elements of the dish’s balance. Their tender yet firm textures pair beautifully with the richness of the meat, bringing lightness without heaviness. Spices play a vital role in the dish’s depth. Ras el hanout, cumin, and coriander, all staples of Maghrebi cooking, are precisely measured to ensure complexity and flavor harmony. These blends elevate the dish while maintaining a subtle warmth and richness.

🔸 Lamb and merguez: the heart of authenticity
Many merguez sausages are made from mutton to cut costs, but we use lamb-based merguez from Boucherie Amar in Brussels, renowned for its quality. Lamb, more tender and flavorful than mutton, brings exceptional richness and softness, essential for the depth and tenderness we seek in a Royal Couscous. This ensures superior quality meat and a final dish that’s both refined and truly authentic.

Our couscous wears no crown, but it reigns through flavor, warmth, and the joy of sharing. 🇲🇦🍽️