A spicy journey: green curry in all its freshness

Originating from Central Thailand and inspired by royal cuisine, our green curry chicken supreme strikes a perfect balance between exotic spices and the creamy sweetness of coconut milk. This dish has won hearts worldwide thanks to its intense and refined flavours.

🔸 Fresh green curry paste: the soul of the dish
One key element is our use of fresh green curry paste, which brings much richer aromatic complexity than dried curry powder. Made from green chilies, lemongrass, garlic, galangal, coriander, kaffir lime zest, pepper, cumin, and turmeric, this paste delivers a powerful, exotic flavour that infuses the chicken with unforgettable fragrance.

🔸 Zucchini instead of bell pepper: gentle texture and taste
To lighten the dish, we use zucchini instead of red bell pepper. With their soft texture and delicate taste, zucchini blends naturally with the aromatic intensity of the green curry and the roundness of coconut milk, without overpowering the balance. It also helps structure the dish by forming a natural barrier between sauce and rice, keeping the consistency smooth and avoiding sogginess.

🔸 Shichimi Togarashi: a Japanese twist
For an extra layer of flavour, we’ve added Shichimi Togarashi — a Japanese spice blend of seven ingredients. It introduces gentle heat, zesty notes and light texture, adding complexity and balance. The contrast between coconut creaminess and this lively spice mix brings elegant tension to the plate.

A green curry that doesn’t shout, but whispers — and the chicken responds in kind. 🇹🇭🌶️